Sunday, September 13, 2009

Taken on 9/11 during a ceremony we held.







A lot of people ask how the food is over here. True, when I was working in Logar, we did eat MRE's, (meals ready to eat), when we were out. But even there the food at the DFAC, (dinning facility, damn, the military has a different word for everything) was pretty good. Here's a look at our weekly menu here in Kabul, yum...


Sunday
Chicken Cordon Blu
Chili Beef
Sliced Potatoes
Pasta
Green Peas
Mixed Vegetable


Monday
Smoked Pork
Lasagna
Rice
Roast Potato
Corn
Green Peas
Corn Bread

Tuesday
Mexican Night
Beef Tacos
Chicken Fajitas
Mexican Rice
Refried Beans
Mexican Corn
Salsa
Guacamole

Wednesday
Carving Night
Smoked Turkey
Ham
Mashed Potatoes
Cornbread Stuffing
Gravy
Collard Greens
Black Eye Peas


Thursday
BBQ Night
BBQ Chicken
Hamburgers
French Fries
Corn
BBQ Beans
Cheese Pasta


Friday
Grill Day
Sausage
Chicken Breasts
Tenderloin Steaks
Baked Potato
Rice
Beans
Mixed Vegetable


Saturday
Southern Fried Chicken
Salmon
Pinto Beans
Turnip Greens
Potato Cakes
Tomato/Onion
Cornbread/Biscuits
So thats it, very tasty and variety too. Also Friday, which is the Afghan's day of rest is our brunch day. Standard brunch menu at 10:00. Bon Appetit....

1 comment:

  1. What a beautiful shot of the flag. I was in the military so I know they feed people pretty well when they can. MRE's are kinda like eating petrified, rubberized, dog food though if you ask me. I would never eat them and would only eat like the desserts or whatever and trade my main meal for someone's dessert. Luckily I didn't have to eat them that much, mainly during boot camp and during some war games.

    PussDaddy

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